
Specifying commercial cling film for a restaurant, deli or supermarket is not a one-size-fits-all decision. Pick a film that is too thin and it tears mid-wrap; pick one that is too wide and you waste material on every tray. This guide breaks down the width and thickness ranges that professional kitchens actually use, so you buy the right plastic wrap for restaurant kitchens the first time.
Best for plates, sandwich wraps, deli slicers and general kitchen use. This is the most common catering cling film roll size.
Required for gastronorm pans, salad bars, deli counters and supermarket produce trays. A 45cm roll covers large containers in one pass.
Suppliers like Muguan extrude film from 25 to 60cm, so you can match the film exactly to your most-used container size instead of over-wrapping.
Suitable for short-term wrapping of fresh produce, sandwiches and dry items. Lowest cost, but punctures easily on sharp food edges.
The sweet spot for restaurant kitchens: enough strength to handle cheese, meat and wet containers without being wasteful.
Use for bones, frozen items, rough deli trays and any application where film is pulled hard. This is heavy duty cling film grade.

Matching Spec to Application
| Application | Recommended Width | Recommended Thickness |
| Sandwich / prep station | 30–35 cm | 9–11 micron |
| Deli counter / slicer | 35–45 cm | 10–12 micron |
| Gastronorm pans | 40–45 cm | 11–13 micron |
| Frozen / bone-in meat | 35–45 cm | 12–15 micron |
| Supermarket produce | 30–38 cm | 8–10 micron |
Start with 35–45cm width and 10–12 micron thickness for most commercial kitchens, then step up to 15 micron heavy duty for rough or frozen items. Buying the right spec reduces waste and complaints far more than chasing the cheapest price.
Need catering cling film in your exact spec? Muguan manufactures PE food wrap from 25–60cm, 8–15 micron, with slide cutters and OEM printing. View our commercial cling film or request free samples.